Peppered Steak

11 ingredients
9 steps

Ingredients

  • 3 c. cooked rice
  • 1 to 1 1/2 lb. round steak, cut into strips
  • 2 cans beef broth
  • 2 bell peppers, cut in strips
  • 1/4 c. each: water and soy sauce
  • 2 large tomatoes, cut in wedges
  • paprika
  • 2 Tbsp. butter
  • 2 cloves minced garlic
  • 1 small onion, chopped
  • 2 Tbsp. cornstarch

Directions

  1. 1
    Sprinkle meat with paprika.
  2. 2
    Brown in butter with garlic pieces; add broth and simmer for 30 minutes.
  3. 3
    Stir in onion and green peppers.
  4. 4
    Cover and cook 5 minutes.
  5. 5
    Blend cornstarch, water and soy sauce.
  6. 6
    Stir into meat mixture.
  7. 7
    Cook, stirring, until slightly thickened and broth has a shiny look.
  8. 8
    Add tomatoes and stir in gently just long enough to heat tomatoes through.
  9. 9
    Serve over rice.

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