Cauliflower Rice

Directions

1. 1
   1. Cut the cauliflower into small florets.
2. 2
   2. If you're adding the cauliflower rice to a dish that will simmer on the stove, there is no need to pre-cook it. If
3. 3
   you're serving the cauliflower rice alone as a side dish, steam it briefly before grating.
4. 4
   3. Run the florets through the food processor, using the grating blade. If you don't have a food processor you can
5. 5
   use a cheese grater, but it makes the task more difficult.
6. 6
   4. That's it! If serving the cauliflower rice alone, add salt and butter to taste