Cauliflower Rye Casserole

10 ingredients
6 steps

Ingredients

  • 1 cup beer
  • 3 cups cubed rye bread (about 4 slices)
  • 1 head cauliflower, cut into bite-sized florets
  • 2 tablespoons butter
  • 1 teaspoon caraway seed
  • 3 cups extra-sharp cheddar cheese, grated
  • 4 eggs
  • 1 teaspoon dry mustard
  • 1/2 teaspoon ground coriander
  • pepper

Directions

  1. 1
    The beer needs to be flat for this recipe, so pour it out and let it sit for about an hour before you start cooking.
  2. 2
    Toast the bread cubes in one layer at 300 f until they're crisp. This will probably take 15 minutes.
  3. 3
    Saute the cauliflower and caraway seeds in the butter until barely tender.
  4. 4
    Combine bread cubes, cauliflower, and grated cheese, then spread in a greased 2 quart casserole dish.
  5. 5
    Blend remaining ingredients (including that beer) and pour over the cauliflower.
  6. 6
    Bake at 350 F for 30-45 minutes, until puffed up.

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