The Dip

9 ingredients
4 steps

Ingredients

  • 1 (15 ounce) can black beans
  • 1 (16 ounce) can white corn
  • 1 red pepper, chopped
  • 1 green pepper, chopped
  • 1 red onion, chopped
  • 2 avocados, chopped
  • 12 cup cider vinegar
  • 12 cup sugar
  • 12 cup oil

Directions

  1. 1
    combine the first six ingredients in a large bowl.
  2. 2
    on the stove top, combine the last three ingredients.
  3. 3
    cook until the sugar dissolves, while stirring constantly.
  4. 4
    once cooked, pour over veggies, mix and refrigerate.

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