Cauliflower Salad

6 ingredients
5 steps

Ingredients

  • 1 head uncooked cauliflower
  • 1 c. grated Parmesan cheese
  • 1 1/2 c. mayonnaise
  • 1 (10 oz.) box frozen peas, thawed
  • 1 small onion, diced
  • 1 lb. bacon, cooked and crumbled

Directions

  1. 1
    Break cauliflower into flowerets.
  2. 2
    Combine Parmesan cheese and mayonnaise.
  3. 3
    Toss all ingredients except bacon together. Refrigerate 6 to 8 hours.
  4. 4
    Add bacon just before serving.
  5. 5
    Serves 8.

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