Cauliflower Salad

10 ingredients
8 steps

Ingredients

  • 1 fresh cauliflower
  • 4 boiled eggs
  • 3 ribs celery, chopped
  • 5 green onions (white part only), chopped
  • 3/4 medium size green pepper, chopped
  • 3/4 to 1 c. mayonnaise (use more or less according to taste)
  • 1 tsp. prepared mustard
  • 1 tsp. Worcestershire sauce
  • 1 Tbsp. salt
  • sweet pickle relish or dill pickle, chopped (use your preference, to taste)

Directions

  1. 1
    Boil cauliflower in salted water until slightly tender (should not be soft).
  2. 2
    Peel eggs.
  3. 3
    Cut cauliflower into small pieces. Mash eggs with fork.
  4. 4
    Mix mayonnaise, mustard and Worcestershire sauce with eggs.
  5. 5
    Mix all ingredients.
  6. 6
    Add salt and pepper to taste.
  7. 7
    Refrigerate immediately.
  8. 8
    Serves 6 to 8.

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