Spinach Dip

7 ingredients
6 steps

Ingredients

  • 1 (10 oz.) frozen chopped spinach
  • 1 pkg. Knorr vegetable soup mix
  • 1 1/2 c. sour cream
  • 1 c. mayonnaise
  • 1 (8 oz.) can water chestnuts
  • 3 green onions, chopped
  • 1 loaf brown bread (round like Hawaiian wedding bread)

Directions

  1. 1
    Thaw spinach and squeeze dry.
  2. 2
    Stir in soup mix, sour cream and mayonnaise until blended.
  3. 3
    Stir in spinach, chestnuts and onions.
  4. 4
    Cover; chill 2 hours.
  5. 5
    Stir before serving.
  6. 6
    Makes 4 cups.

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