Cauliflower Saute

Name: Cauliflower Saute
Ingredients: 2 c. fresh cauliflower flowerets; 1/2 c. sliced onion; 1 clove garlic, minced; 1 Tbsp. olive oil; 1 c. frozen or fresh snow peas; 1 sweet red pepper, cut into strips; 1/2 c. fresh mushrooms; 1 tsp. dried oregano; 1/4 tsp. salt

9 ingredients

5 steps

Ingredients

2 c. fresh cauliflower flowerets
1/2 c. sliced onion
1 clove garlic, minced
1 Tbsp. olive oil
1 c. frozen or fresh snow peas
1 sweet red pepper, cut into strips
1/2 c. fresh mushrooms
1 tsp. dried oregano
1/4 tsp. salt

Directions

1

Arrange cauliflower in a steamer basket.
2

Place over hot water. Cover and steam 8 minutes; drain and set aside.
3

Cook onion and garlic in olive oil in a large nonstick skillet over medium heat, stirring constantly, until tender.
4

Add cauliflower, snow peas and remaining ingredients.
5

Cook, stirring constantly, until heated. Yields 4 (1-cup) servings.