Mixed Vegetable Frittata

Directions

1. 1
   *Pre-heat oven to 400° (broil).
2. 2
   In medium skillet add olive oil, pesto, and garlic. Saute on medium heat until fragrant (1-2 minutes).
3. 3
   Add onions and peppers and continue to saute for an additional 2-3 minutes.
4. 4
   Next add asparagus or broccoli (potatoes should be cooked ahead of time if you want to use those).
5. 5
   After 2-3 minutes, add the zucchini and mushrooms.
6. 6
   When vegetables are nearly cooked, add the spinach and cook until dark green.
7. 7
   Make sure the veggies are pretty much evenly distributed and flat, then pour in the egg beaters.
8. 8
   Cook on stove top for about 3 minutes and then transfer to oven to cook the top portion of the egg.
9. 9
   When the top begins to puff in the middle, bring back to stove top.
10. 10
    Add cheese, then place under broiler for additional 2 minutes (until cheese is melted and bubbly).
11. 11
    Cut into wedges and serve (this re-heats well in the microwave for leftovers).
12. 12
    *NOTE - all measurements are approximate and can be changed to your preferences.