Cauliflower Scallop

Ingredients

• 1 (10-1/2 oz.) can condensed cream of celery soup
• 2 eggs, beaten or 1/2 c. egg whites
• 1/2 c. shredded sharp cheddar cheese
• 1/2 c. soft bread crumbs
• 1/4 c. snipped parsley
• 1/4 c. chopped canned pimento
• 1 Tbsp. instant minced onion
• 1/2 tsp. salt
• dash pepper
• 2 (9 oz.) pkg frozen cauliflower, thawed