Mckinley Tea Cakes

Directions

1. 1
   Combine the powdered sugar, granulated sugar, margarine, oil, eggs and vanilla.
2. 2
   Cream well.
3. 3
   Add in the flour, baking soda, baking powder, and cream of tartar.
4. 4
   Mix well.
5. 5
   Chill the dough in the refrigerator for 1 hour.
6. 6
   Pinch off pieces of the dough and roll in small walnut-sized balls.
7. 7
   Place on a cookie sheet.
8. 8
   Bake at 300-325 degrees for 10-15 minutes, depending on your oven and how crisp you like them.
9. 9
   Baking for approx.
10. 10
    10 minutes will yield a softer cookie, as they get crisper the longer they bake.