Cauliflower Scones

7 ingredients
1 steps

Ingredients

  • 250 grams Maida flour
  • 1 teaspoon salt
  • 3 teaspoons Lemon juice
  • 1/2 teaspoon Baking soda
  • 2 teaspoons Oil
  • 120 milliliters Milk
  • 3 tablespoons Boiled and mashed cauliflower florets

Directions

  1. 1
    In a mixing bowl add all the above ingredients and make a smooth dough.Flour the surface and knead the dough to make it soft and smooth.Roll them into 1/2 inch thick log.cut them into 2 inch thick roundels.Arrange them in a baking tray and brush them with milk wash and bake at 190°c for 12 mins.Cool them for a while.

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