Cinnamon-Dusted Mini Churros

8 ingredients
3 steps

Ingredients

  • 2 large eggs plus 1 large egg yolk
  • 6 tablespoons plus 1 cup sugar
  • 2 1/2 tablespoons orange juice
  • 1 tablespoon finely grated orange peel
  • 1 1/2 teaspoons vanilla extract
  • 2 3/4 teaspoons ground cinnamon, divided
  • 1 1/2 cups self-rising flour
  • Vegetable oil (for deep-frying)

Directions

  1. 1
    Whisk eggs, egg yolk, 6 tablespoons sugar, orange juice, orange peel, vanilla, and 1/2 teaspoon cinnamon in large bowl. Let stand 5 minutes, then stir in flour. Mix 1 cup sugar and 2 1/4 teaspoons cinnamon in medium bowl.
  2. 2
    Pour enough oil into heavy large saucepan to reach depth of 1 inch. Attach deep-fry thermometer to side of pan and heat oil to 355°F to 360°F over medium-high heat. Spoon batter into pastry bag fitted with 3/8-inch (medium) star tip. Working in batches, pipe several 3- to 4-inch-long ribbons of batter into hot oil. Fry until golden brown, turning occasionally and adjusting heat to maintain temperature, 1 1/2 to 2 minutes. Transfer to paper towels to drain.
  3. 3
    Working in batches, add warm churros to bowl of cinnamon sugar and toss to coat.

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