Cauliflower Shrimp Salad

10 ingredients
6 steps

Ingredients

  • 1 small head cauliflower
  • 1/2 c. uncooked rice
  • 1 (4 oz.) can shrimp
  • 1/2 green pepper
  • 1 small onion
  • 6 pimento stuffed green olives
  • 1 capful lemon juice
  • dash of hot pepper sauce
  • salt and pepper
  • 1/2 c. mayonnaise

Directions

  1. 1
    Cook rice; set aside.
  2. 2
    Cut shrimp in half if large.
  3. 3
    Chop green pepper and onion.
  4. 4
    Separate cauliflower so flowerets are as tiny as possible.
  5. 5
    Cut olives in slices.
  6. 6
    Mix rest of ingredients. Serve well chilled.

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