Cauliflower Snowman
11 ingredients
12 steps
Ingredients
- 6 cups cauliflower florets
- 14 cup diced white onion
- 14 cup unsalted butter
- 13 cup all-purpose flour
- 2 cups milk
- 1 cup shredded swiss cheese
- 1 teaspoon salt
- 14 teaspoon garlic salt
- 14 teaspoon white pepper
- 10 black olives
- 1 baby carrot
Directions
-
1In a large saucepan, cook cauliflower in a small amount of water for 6-7 minutes or until crisp-tender; drain well.
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2In a medium saucepan, saute onion in butter for 2 minutes.
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3Stir in flour until blended; gradually add milk.
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4Bring to a boil; boil for 2 minutes, stirring constantly.
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5Remove from the heat; stir in cheese until melted.
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6Add salt, garlic salt and pepper.
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7Place half of the cauliflower in a greased 2-1/2-qt.
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8baking dish; top with half of the sauce.
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9Repeat.
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10Bake, uncovered, at 350 for 20 minutes or until bubbly.
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11Add olives for eyes and mouth and a carrot for the nose.
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12Yield: 6-8 servings.
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