Cauliflower Soup

Directions

1. 1
   Saute onions in margarine.
2. 2
   Cook 1 head of cauliflower that has been cut into flowerets.
3. 3
   Cook the cauliflower separately and add to the above, onions and margarine that has been sauteed and the noodles and chicken broth that have been cooked.
4. 4
   I add some flour to the milk to thicken and then add the Velveeta cheese that has been cubed.
5. 5
   Simmer until cheese is melted.
6. 6
   Makes about 4 quarts. Can be frozen.