Cauliflower Soup

7 ingredients
5 steps

Ingredients

  • 1 large head cauliflower
  • 3 c. College Inn chicken broth
  • 3 c. raw rice
  • 3 c. milk
  • 1/4 tsp. nutmeg
  • 1/8 tsp. cayenne pepper
  • salt and pepper to taste

Directions

  1. 1
    Trim and break up cauliflower.
  2. 2
    Cover with water and boil, simmer 2 minutes and drain.
  3. 3
    Put in pot with broth, rice, salt and pepper and simmer 30 minutes.
  4. 4
    Put in blender and puree.
  5. 5
    Put in pot with milk, nutmeg and cayenne; simmer.

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