Cauliflower Soup

8 ingredients
6 steps

Ingredients

  • 1/4 c. butter
  • 1 medium carrot, grated
  • 2 c. diced onion
  • 2 c. sliced celery
  • 2 tsp. powdered ginger
  • 1/4 tsp. pepper (white)
  • 1 large cauliflower head in florets
  • 6 c. chicken stock

Directions

  1. 1
    Melt butter in saucepan.
  2. 2
    Saute diced onion, celery and carrot in the butter until tender.
  3. 3
    Add chicken stock, ginger, pepper and cauliflower.
  4. 4
    Bring to a boil.
  5. 5
    Reduce heat and simmer until cauliflower is tender.
  6. 6
    Puree soup in blender.

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