Cauliflower Soup

5 ingredients
4 steps

Ingredients

  • 1 head cauliflower (cleaned and broken into small pieces)
  • 1 can Swanson chicken broth
  • 2 cans cream of potato soup
  • 1 pt. Half and Half
  • 1/2 pt. light cream

Directions

  1. 1
    Cook cauliflower in salt water until tender; drain.
  2. 2
    Stir the remaining ingredients together and pour mixture over the cooked cauliflower.
  3. 3
    Simmer; salt and pepper to taste.
  4. 4
    Pour into cups and add a hunk of butter.

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