Cauliflower Soup

Directions

1. 1
   Break up cauliflower into small pieces and cook in water until tender.
2. 2
   Add veggies to cauliflower halfway through cooking. Drain all veggies.
3. 3
   Heat over low temperature milk, soup and cheese.
4. 4
   Add cooked veggies to liquid mix and simmer until ready to serve, stirring frequently.
5. 5
   Makes 4 servings.