Cauliflower Soup

Name: Cauliflower Soup
Ingredients: 1 medium cauliflower, quartered; 4 cups boiling water; 2 cups milk, scalded; 4 tablespoons butter; 2 slices onions; 4 tablespoons flour; 2 teaspoons salt; 1 dash cayenne pepper; 1 egg yolk, slightly beaten; 2 tablespoons pecorino romano cheese, grated

10 ingredients

6 steps

Ingredients

1 medium cauliflower, quartered
4 cups boiling water
2 cups milk, scalded
4 tablespoons butter
2 slices onions
4 tablespoons flour
2 teaspoons salt
1 dash cayenne pepper
1 egg yolk, slightly beaten
2 tablespoons pecorino romano cheese, grated

Directions

1

Cook cauliflower in boiling water, uncovered until tender.
2

Place cauliflower and water in blender and stir. Add milk.
3

Melt butter; add onion and saute until tender, but not brown.
4

Blend in flour, salt, and cayenne; add milk mixture gradually, stirring constantly and cook five minutes.
5

Pour egg yolk in gradually and mix well.
6

Garnish with cheese.