Cauliflower Soup

9 ingredients
7 steps

Ingredients

  • 2 tablespoons butter
  • 2 cups onions, finely chopped
  • 4 1/2 cups cauliflower (florets, about 1 head)
  • 3 cups potatoes (peeled and diced)
  • 1/2 cup carrot, finely chopped
  • 1 teaspoon caraway seed
  • 6 cups reduced-sodium fat-free chicken broth
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper, freshly ground

Directions

  1. 1
    Melt butter in a Dutch oven over medium-high heat; add onion.
  2. 2
    Cook 4 minutes or until lightly browned, stirring occasionally.
  3. 3
    Add the cauliflower, potato, carrot and caraway seeds.
  4. 4
    Cook 6 minutes or until cauliflower begins to brown, stirring frequently.
  5. 5
    Add broth; bring to a boil.
  6. 6
    Reduce heat; simmer 20 minutes or until vegetables are tender.
  7. 7
    Stir in salt and pepper.

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