Coffee Shortbread Bars

Directions

1. 1
   Preheat oven to 325 degrees.
2. 2
   Stir the instant coffee and vanilla in a small bowl until well blended; set aside.
3. 3
   Mix the flour, salt and cinnamon in a medium bowl; set aside.
4. 4
   Beat the butter in a large bowl with an electric mixer set at medium speed until smooth and creamy.
5. 5
   Gradually add the powdered sugar, beating until well blended.
6. 6
   Beat in coffee mixture, then flour mixture.
7. 7
   Beat on low speed until blended.
8. 8
   Press firmly into a 13x9 inch pan. Pierce the entire dough at 1-inch intervals with a fork.
9. 9
   Bake for 30-35 minutes, or until the edges are slightly browned.
10. 10
    Let cool for 5 minutes, then cut into bars while warm.