Cauliflower Soup

Directions

1. 1
   Cut cauliflower into small pieces and chop off as much of the stems as possible using mostly the flowers.
2. 2
   Chop up onion and carrot.
3. 3
   Put cauliflower, onion and carrot into a pot and add just enough water to simmer vegetables. Add chicken stock cube. Simmer until cauliflower is soft.
4. 4
   Put vegetables and some stock into crockpot, add 1 can of cream of mushroom soup and milk (just enough to make it creamy, approx 1/2 cup).
5. 5
   In frying pan cook sausage/bacon in small pieces. I take sausage out of casing. Drain fat and pat as much grease off as possible. Add to crockpot.
6. 6
   Leave on low for 4-5 hours, stirring occasionally.
7. 7
   Add parsley 1/2 hour before serving.
8. 8
   Top off with grated cheese.