Summer Salad

Directions

1. 1
   Place chicken breast in a Zip-loc bag.
2. 2
   Add 2 oz lemon juice, 1 tbsp strawberry vinaigrette, and 1/2 tbsp ground black pepper.
3. 3
   Shake bag, set aside for 15 minutes.
4. 4
   Place chicken in pan, sear outside, lower head and cover.
5. 5
   Chop 1/3 head romaine lettuce.
6. 6
   Halve grapes, then remove the top, halve and core strawberries.
7. 7
   Plate lettuce, sprinkle grapes and strawberries.
8. 8
   Drizzle 2 tbsp strawberry vinaigrette.
9. 9
   Remove chicken from heat, cut breast into 2-inch strips.
10. 10
    Plate chicken on salad..