Cauliflower Soup

Directions

1. 1
   Cook cauliflower until tender.
2. 2
   Save 2 cups of water and dissolve bouillon in water, set aside.
3. 3
   Saute diced onions in margarine.
4. 4
   Add 2 cans soup to onions and stir until smooth.
5. 5
   Add broth and milk and stir until smooth.
6. 6
   Cook over medium heat.
7. 7
   In a saucepan, cut up cheese into chunks and add about 2 cups soup mixture to cheese.
8. 8
   Cook until cheese melts (stir).
9. 9
   Add cheese mixture to soup mixture.
10. 10
    Add vegetables, salt and pepper to taste.
11. 11
    Stir constantly.