Cauliflower Spaghetti

Directions

1. 1
   Heat 2 tablespoons oil in skillet.
2. 2
   Add crushed garlic, bay leaf and basil.
3. 3
   Saute one minute.
4. 4
   Add cauliflower and sprinkle with salt and saute until tender.
5. 5
   (Can add water and cover to steam cauliflower until tender.)
6. 6
   Add tomato puree and lower heat to a simmer for 15 minutes.
7. 7
   Cook spaghetti.
8. 8
   Toss with butter and oil and half the cheese mixture.
9. 9
   Put spaghetti on a platter and pour cauliflower sauce over the spaghetti.
10. 10
    Top with the other half of the cheese mixture.
11. 11
    Serve immediately.