Cauliflower & Spinach Cheese

3 ingredients
7 steps

Ingredients

  • 6 cauliflower florets
  • Baby Spinach (a handful of or whatever needs using up)
  • 3/4 cup grated cheese (your choice, we've used cheddar and mexicana and both taste great)

Directions

  1. 1
    Pre-heat oven to 200c.
  2. 2
    Steam or boil the cauliflower for approximately 5 mins until part-cooked.
  3. 3
    Cut the spinach into strips (this makes it easier to separate) and blanche.
  4. 4
    If you have more time and would prefer to make a proper cheese sauce then make a roux to your desired consistency (using flour, butter and milk) and add the cheese.
  5. 5
    Fling all three ingredients into an oven-safe bowl and mix well.
  6. 6
    Bake for 10 minutes until the cauliflower has cooked and the cheese is nice and melted.
  7. 7
    Serve immediately.

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