Cauliflower Tempura

Directions

1. 1
   Heat the oil to 375F (190C).
2. 2
   Trim the cauliflower into bite-size florets.
3. 3
   Whisk the egg yolk and water and then mix in the flour.
4. 4
   Dredge the cauliflower in flour and then dip it into the batter.
5. 5
   Fry until golden brown.
6. 6
   Do not over crowd them.
7. 7
   Fry them in batches if need be.