Cauliflower to Impress!

4 ingredients
5 steps

Ingredients

  • 1 cauliflower
  • 150 g butter
  • 4 tablespoons capers
  • 4 tablespoons of the caper vinegar

Directions

  1. 1
    Boil the cauliflower in water until the knife goes in easily, maybe 20mins depending on the size of your cauliflower.
  2. 2
    Melt in a saucepan 150g of butter with.
  3. 3
    4 tablespoons of capers and 4 tablespoons of the caper vinegar.
  4. 4
    Present the cauliflower on a dish and pour the melted butter and capers on the top.
  5. 5
    Bon Appetit!

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