Cauliflower Walnut Casserole

Name: Cauliflower Walnut Casserole
Ingredients: 1 medium head cauliflower; 1 c. sour cream; 1 c. shredded Cheddar cheese; 1 Tbsp. flour; 2 tsp instant chicken bouillon; 1/4 tsp. dry mustard; 1/3 c. chopped walnuts; 1/4 c. dry bread crumbs; 1 Tbsp. melted butter; 1/2 tsp marjoram

10 ingredients

1 steps

Ingredients

1 medium head cauliflower
1 c. sour cream
1 c. shredded Cheddar cheese
1 Tbsp. flour
2 tsp instant chicken bouillon
1/4 tsp. dry mustard
1/3 c. chopped walnuts
1/4 c. dry bread crumbs
1 Tbsp. melted butter
1/2 tsp marjoram

Directions

1

Cook cauliflower (do not overcook). Mix sour cream, cheese, flour, bouillon, and mustard. Spoon over cauliflower in shallow baking dish. Mix remaining ingredients and sprinkle on top. Bake 15-20 minutes at 400°. Delicious!