Santa Cupcakes

8 ingredients
3 steps

Ingredients

  • 1 package white cake mix (regular size)
  • 1 can (16 ounces) vanilla frosting (about 1-2/3 cups)
  • Red gel or paste food coloring
  • Miniature marshmallows
  • Brown M&M's minis
  • Red Hots
  • Red jimmies
  • Sweetened shredded coconut

Directions

  1. 1
    Prepare and bake cake mix according to package directions for cupcakes, filling paper-lined muffin cups two-thirds full. Cool in pans 10 minutes before removing to wire racks; cool completely.
  2. 2
    Tint 2/3 cup frosting red with food coloring. Place 3 tablespoons white frosting in a food-safe plastic bag; cut a 1/4-in. hole in one corner and reserve for piping.
  3. 3
    Use remaining white frosting to cover two-thirds of each cupcake. For hats, cover remaining third of each cupcake with red frosting. Pipe fur trim with white frosting; add marshmallows for pompoms. Decorate with M&M's, Red Hots and jimmies for faces; add coconut for beards.

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