Cauliflower With Breadcrumbs

Directions

1. 1
   Bring a large pan of salted water to a boil.
2. 2
   Add the cauliflower florets; boil for 4 to 5 minutes until just starting to go tender.
3. 3
   Drain cauliflower and leave in the colander for a few minutes to steam dry.
4. 4
   Meanwhile, heat 1 tablespoon of the butter in a saute pan.
5. 5
   Add the onion. Cook until it starts to soften.
6. 6
   Add the remainder of the butter and the breadcrumbs and cook, stirring constantly, until crispy.
7. 7
   Add the cauliflower and cook, stirring constantly, until it starts to turn a light golden colour.
8. 8
   Season with salt and freshly ground black pepper and serve immediately.