Cauliflower with Chicken

Directions

1. 1
   Cut the cauliflower into flowerets.
2. 2
   Blanch in boiling water for 2 minutes.
3. 3
   Remove,drain and set aside.
4. 4
   Mix chicken with egg whites, cornstarch, salt and chicken stock.
5. 5
   Pour the oil into a hot wok and stir-fry the cauliflower for 3 minutes.
6. 6
   Remove from wok and keep warm.
7. 7
   Pour the chicken mixture into the wok and cook, stirring constantly, for 3 minutes.
8. 8
   When thick, return the cauliflower to the wok and stir-fry for 2 minutes.
9. 9
   Serve immediately.