Cauliflower With Tomato Sauce
8 ingredients
14 steps
Ingredients
- 1 large cauliflower (about 2 lb.)
- 2 to 3 Tbsp. olive oil
- 1 c. coarse fresh white bread crumbs
- 2 c. tomato pasta sauce (chunky style)
- 2 Tbsp. shredded basil leaves
- 1/2 c. grated Parmesan cheese
- 1/2 c. grated Cheddar cheese
- salt and pepper to taste
Directions
-
1Preheat oven to 350°.
-
2Trim cauliflower into small florets. Brush a deep ovenproof dish with melted butter or oil.
-
3Place florets in dish.
-
4Heat oil in frying pan.
-
5Add the fresh bread crumbs and toss over medium heat until crisp and golden.
-
6Season with salt and pepper.
-
7Remove from pan and drain on paper towels. Combine tomato pasta sauce.
-
8Pour over cauliflower in prepared dish.
-
9Sprinkle with combined bread crumbs and cheeses.
-
10Sprinkle with extra pepper.
-
11Bake 20 to 25 minutes or until cauliflower is tender, cheese has melted and top is brown.
-
12Serves 4. Prep time: 20 minutes.
-
13Total cooking time:
-
1420 to 25 minutes.
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