Cava Gelatin
5 ingredients
1 steps
Ingredients
- 1/4 cup sugar
- 2/4 cup boiling water
- 1 package unflavored knox gelatin
- 1 bottle of Cava
- 1 package rasberries
Directions
-
1{"0":"Placed sugar in a bowl, cover with boiling water and whisk.","1":"Sprinkle gelatin over the solution and whisk lightly to incorporate. Let cool to room temp.","3":"Pour the gelatin mixture into a large pitcher. Pour out an 8 ounce glass of the cava and pour the rest of the cava on an angle, into the pitcher to minimize foam. Stir gently with the whisk.","5":"Pour into 6 wine glasses and refrigerate immediately. Let set for 2 hours.","7":"Garnish glasses with rasberries and serve."}
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