Chicken Pot Pie Iii

6 ingredients
1 steps

Ingredients

  • 2 (10 3/4 oz.) cans cream of chicken soup
  • 2 (9 oz.) pkg. frozen mixed vegetables
  • 2 c. cooked chicken, cubed
  • 1/2 c. milk
  • 1 egg
  • 1 c. Bisquick baking mix

Directions

  1. 1
    Preheat oven to 400°. In a 2 1/2-quart casserole dish, mix soup and chicken. Mix milk, baking mix and egg. Pour over chicken mixture. Bake 35 minutes or until golden brown.

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