Cava Sangria

6 ingredients
5 steps

Ingredients

  • 8 large mint leaves
  • 1 (750 ml) bottle cava sparkling wine, chilled
  • 3/4 cup white grape juice, chilled
  • 1/2 cup sliced fresh strawberries
  • 1/4 cup orange liqueur
  • fresh sugar cane stick, garnish

Directions

  1. 1
    Press mint leaves against sides of a large pitcher with back of a wooden spoon to release flavors.
  2. 2
    Stir in sparkling wine and next 3 ingredients.
  3. 3
    Serve immediately over ice; garnish if desired.
  4. 4
    *Other sparkling wine or Champagne may be substituted.
  5. 5
    *Recipe tested with Cointreau and Grand Marnier orange liqueurs.

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