Cava Sangria

4 ingredients
2 steps

Ingredients

  • 1 orange, preferably blood or Cara Cara, sliced
  • 2 tablespoons Grand Marnier or other orange liqueur
  • 1 teaspoon rose water
  • 1 750-ml bottle chilled brut cava

Directions

  1. 1
    Using a muddler or the handle of a wooden spoon, mash first 3 ingredients in a large pitcher. Add cava; stir gently to combine.
  2. 2
    Fill wineglasses with ice. Divide sangria among glasses.

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