Chioggia Chilli Beetroot Chips

Directions

1. 1
   Peel the beetroots using a vegetable peeler and slice as thinly as possible. Dry between sheets of kitchen tissue
2. 2
   Heat oil up on medium heat, till hot and then fry beetroot slices, about 2 - 3 minutes till they change colour and the edges begin to turn golden
3. 3
   Remove from the oil and place on some kitchen tissue, letting the oil drain, for a minute. This will allow the chips crisp up too.
4. 4
   Sprinkle some salt and cayenne pepper over the top and serve