Cavatappi Pompilio

9 ingredients
8 steps

Ingredients

  • 1 (16 oz.) pkg. cavatappi
  • 3 c. whipping cream
  • 3/4 Tbsp. garlic, minced
  • 2 c. onion, julienned
  • 2 1/2 c. mushrooms, sliced
  • 1 stick sweet cream butter
  • 12 oz. capicolla ham, julienned
  • 3/4 c. Parmesan cheese, grated
  • salt and pepper to taste

Directions

  1. 1
    Cook cavatappi according to package directions.
  2. 2
    Meanwhile, in a large pot, heat cream and add garlic, onions and mushrooms.
  3. 3
    Cook three minutes, stirring constantly.
  4. 4
    Stir in butter, capicolla ham and basil.
  5. 5
    Stir until butter melts.
  6. 6
    Add hot pasta, pea pods and sauce, Parmesan, salt and pepper.
  7. 7
    Let thicken.
  8. 8
    Serves 8.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4

Breadsticks, garlic

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Pickles, zesty garlic chips

Spartan

C NOVA 4

Texas toast, garlic

NOVA 4

Cavatappi

A NOVA 1

Heavy whipping cream

D NOVA 4

Heavy whipping cream

D NOVA 4

Heavy whipping cream

D NOVA 4

Macaroni product, cavatappi

A NOVA 1

Cavatappi

A NOVA 1

More Recipes to Try

Vanilla Raspberry Cheesecake

14 ingredients

Blueberry Cheesecake Ice Cream

6 ingredients

Roasted New Potatoes

5 ingredients

Chicken and Noodles

8 ingredients

Macaroni and Cheese Salad

11 ingredients

Peaches and Cream Soaked Oatmeal

8 ingredients

Cream Scones

9 ingredients

Tomato-Vanilla Bean Marmalade

4 ingredients

Perfect Pico De Gallo Salsa

12 ingredients

Baked Egg Cups with Country Style Chicken Sausage

1 ingredient

Pasta with Ham, Peas, and Cream

7 ingredients

Fresh Fruit Smoothie Recipe

5 ingredients