Cavatelli With Broccoli

9 ingredients
3 steps

Ingredients

  • 6 ounces cavatelli (spirals) or 6 ounces rotelle pasta (spirals)
  • 1 tablespoon olive oil
  • 1 teaspoon olive oil
  • 4 medium garlic cloves, finely chopped
  • 2 cups broccoli florets
  • 1/4 cup fresh basil, chopped
  • 1/2 teaspoon salt
  • 3/4 ounce parmesan cheese, grated
  • freshly cracked black pepper

Directions

  1. 1
    In large pot of boiling water, cook pasta 7-9 minutes, until tender. Drain reserving 1/4 cup pasta water, and place in large serving bowl; keep warm.
  2. 2
    Place large nonstick skillet over medium-high heat 30 seconds; add oil and heat 30 seconds more. Add garlic and cook, stirring frequently, 30 seconds, until fragrant. Add broccoli; cook 3-4 minutes, until tender-crisp.
  3. 3
    Add broccoli mixture, basil and salt to pasta; toss, adding just enough of the reserved pasta water to moisten. Top evenly with cheese and pepper.

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