Italian Broiled Tomatoes

Name: Italian Broiled Tomatoes
Ingredients: 4 large ripe tomatoes; 2 cloves garlic, minced; 1/4 cup olive oil; 1 tablespoon chopped parsley; sea salt; black pepper; 12 -20 drops balsamic vinegar, a few per tomato (or more if you like it!)

7 ingredients

7 steps

Ingredients

4 large ripe tomatoes
2 cloves garlic, minced
1/4 cup olive oil
1 tablespoon chopped parsley
sea salt
black pepper
12 -20 drops balsamic vinegar, a few per tomato (or more if you like it!)

Directions

1

Cut the tomatoes in half horizontally.
2

Place them on a baking sheet, skin side up, and broil them for 2 minutes, then turn.
3

You may prefer to line the baking sheet with parchment paper, because the tomatoes will drip some juice.
4

Mix together the garlic, olive oil and parsley and drizzle over the tomatoes.
5

Season with salt and pepper.
6

Place the tomatoes back under the broiler and cook for 6 minutes or until cooked.
7

Serve hot or warm.