Cavatini

Directions

1. 1
   Brown ground beef in large saucepan draining excess fat.
2. 2
   Add spaghetti sauce, tomato paste, water, bouillon cube, green pepper and onion.
3. 3
   Simmer 30 minutes.
4. 4
   Cook rigatoni and small shells for 15 minutes in boiling water.
5. 5
   Drain.
6. 6
   Layer 1/2 cooked macaroni in 2 qt. casserole dish.
7. 7
   Add layer of 1/2 of the mozzarella cheese. Sprinkle with romano.
8. 8
   Layer rest of cooked macaroni.
9. 9
   Pour sauce over all.
10. 10
    Top with remaining mozzarella cheese and romano cheese. Bake uncovered at 350° for 30 minutes.
11. 11
    Serves 6.