Faux Whipped Cream

Directions

1. 1
   Fold sour cream into Cool Whip.
2. 2
   Tadah!
3. 3
   The sour cream cuts the sweetness of the Cool Whip so it taste more like whipped cream.
4. 4
   You can use in or on desserts, or salads.
5. 5
   This recipe probably cuts some calories too.
6. 6
   Hint: To use in a piping bag, fill bag and place in freezer for 30 minutes 1 hour.
7. 7
   This allows it to set so it will have better form as it is piped.