Cavegirl Cusine

Name: Cavegirl Cusine
Ingredients: 4 cups riced cauliflower (see below); 2 eggs; 1.5 teaspoons sea salt; 1/4 cup almond meal; 2 tablespoons fresh oregano, chopped

5 ingredients

1 steps

Ingredients

4 cups riced cauliflower (see below)
2 eggs
1.5 teaspoons sea salt
1/4 cup almond meal
2 tablespoons fresh oregano, chopped

Directions

1

["Toppings:", "Go wild! This is where your preferences come into play. Start with your favorite marinara sauce as a base for each pizza.", "I made three different pizzettes: mushroom & basil/tomato & spinach/sausage & oregano. If I had bacon on hand, I would have done a bacon & onion combo.", "I also drizzled a little olive oil on each pizzette right before serving.", "", "Preheat oven to 350 degrees.", "", "In a food processor, blend the cauliflower until it is somewhere between being \"riced\"" and a \""paste\"". Transfer to a strainer. Take several paper towels and smoosh out the liquid from the cauliflower.""