Caviar Canape

6 ingredients
5 steps

Ingredients

  • 6 hard-boiled eggs, chopped
  • 3 Tbsp. mayonnaise
  • 1/4 c. minced onion
  • 8 oz. cream cheese, softened
  • 2/3 c. sour cream
  • Romanoff lumpfish

Directions

  1. 1
    Mix the eggs and the mayonnaise together in a bowl.
  2. 2
    In a separate bowl, mix the cream cheese and sour cream together.
  3. 3
    In an 8-inch spring-form pan, spread the egg mixture in the bottom. Sprinkle with the onion, then spread the sour cream mixture over top.
  4. 4
    Chill for 3 hours or overnight.
  5. 5
    To serve, sprinkle with caviar.

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