Caviar & Chips

3 ingredients
6 steps

Ingredients

  • 5 potatoes, sliced 1/8 inch thick
  • 12 cup creme fraiche
  • 4 -6 ounces sevruga caviar

Directions

  1. 1
    Heat oven to 450.
  2. 2
    Spray 2 baking sheets with non-stick vegetable spray.
  3. 3
    Put potato slices in a single layer on sheets.
  4. 4
    Bake until golden (18-22 minutes), turning at least once.
  5. 5
    Let cool.
  6. 6
    Top chips with creme fraiche and caviar.

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