German Cabbage Salad

Name: German Cabbage Salad
Ingredients: 4 slices bacon; 2 tablespoons vegetable oil; 1 small shallot, thinly sliced; 1 teaspoon caraway seeds; 2 tablespoons apple cider vinegar; 1 teaspoon sugar; 1 pounds cabbage, cut into pieces; Kosher salt; Freshly ground black pepper

9 ingredients

6 steps

Ingredients

4 slices bacon
2 tablespoons vegetable oil
1 small shallot, thinly sliced
1 teaspoon caraway seeds
2 tablespoons apple cider vinegar
1 teaspoon sugar
1 pounds cabbage, cut into pieces
Kosher salt
Freshly ground black pepper

Directions

1

In a medium skillet, cook the bacon over medium heat until browned and crisp, about 8 minutes.
2

Transfer the bacon to paper towels to drain, reserving the fat in the skillet.
3

Add the oil to the skillet, then stir in the shallot and cook, stirring occasionally, until golden, about 6 minutes.
4

Stir in the caraway seed, vinegar, sugar 1/2 teaspoon salt and 1/4 teaspoon pepper, scraping up any browned bits.
5

Pour the dressing over the cabage and toss to coat.
6

Season with salt and pepper to taste and serve.