Caviar-Egg Mold(Appetizer)

8 ingredients
6 steps

Ingredients

  • 4 hard-cooked eggs, mashed
  • 1/3 c. butter
  • 1/4 c. mayonnaise
  • 1/3 c. chopped green onions
  • 1 Tbsp. lemon juice
  • 1/2 tsp. salt
  • sour cream
  • 1 small jar caviar

Directions

  1. 1
    Mix first six ingredients.
  2. 2
    Pack into small bowl lined with Saran Wrap.
  3. 3
    Chill.
  4. 4
    When ready to serve, unmold on serving plate. Top with sour cream (spread as though frosting a cake).
  5. 5
    Drain a jar of caviar well; spread on top.
  6. 6
    Serve dip with crackers.

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